Hwangnam Kalguksu

Hwangnam Kalguksu is a noodle restaurant in Gyeongju serving deulkkae kalguksu and seafood kalguksu. It makes its noodles from garlic glutinous rice dough that is kneaded and aged at a low temperature, then serves them with fruit-aged geotjeori kimchi and mu jeorim. Kongguksu is available from April to September and is made by thickly grinding locally grown white soybeans. The restaurant has parking facilities.