Gyori Gimbap

Gyori Gimbap Bonjeom is a gimbap restaurant in Gyeongju that serves gimbap with a generous amount of egg garnish and janchi guksu. The gimbap combines thinly sliced egg garnish with burdock, carrot, pickled radish, and cucumber, and the janchi guksu is made with anchovy broth. Customers bring their own food and water and clear their own dishes after the meal. The egg garnish is on the salty side.