Gyeongyang Katsu in Hwangnidan-gil is a donkatsu restaurant. It serves cheese katsu, tenderloin katsu, and sirloin katsu, eaten with salt, salted shrimp, wasabi, and donkatsu sauce. There can be a wait even on weekdays because of the number of customers. The katsu and rice portions are on the small side, and gochu yangnyeomjang comes to the table by default.