Gyeongju Cheonggukjangjip is a restaurant in Gyeongju that serves cheonggukjang and galbijjim as its main dishes, along with doenjang jjigae. Barley rice can be mixed with the galbijjim seasoning, and basic side dishes are served with it. The galbijjim is tough and has a meaty smell. The restaurant is located on Sanggangseon-gil 3-3, Baeban-dong, Gyeongju, Gyeongsangbuk-do.