Gampo Chamgajami is a raw fish restaurant in Chunghyo-dong, Gyeongju, serving hoe made from wild chamgajami. The remaining hoe is mixed with vegetables and rice and eaten like sushi. It sits on the first floor of a villa building, and after the hoe comes a maeuntang in an earthen pot with sancho added. The restaurant does not take customers when chamgajami is unavailable, so reserve before going.