Eupseong Handon

Eupseong Handon is a samgyeopsal (pork belly) restaurant in Gyeongju. It serves its own kimchi made in-house along with perilla leaf and lettuce it grows itself, and offers dwaejigogi duruchigi as a lunch menu item. The first order must include at least three servings of samgyeopsal, and four kinds of kimchi and sikhye are provided without limit. The kimchi stew is closer to a soup.