Choi Yeonghwa Bakery

Choi Yeonghwa Ppang sells hwangnam bread with a thin crust at the entrance of Gyeongju Gyeongnidan-gil. The red bean filling is generous, and the bread is made by hand in a method passed down since the 1930s and 1940s. It is takeout only, typically open from 9 a.m. to 9 p.m., with a limit of 20 pieces per person. The wait is long, so you should allow at least one hour.