Chodang 400-Year Sundubu is a soft tofu stew restaurant on the road to Bomun Complex in Gyeongju. It serves white sundubu and red sundubu together with a tteokgalbi set meal. Meals are available late in the day, and the menu also includes haemul pajeon and dotorimuk muchim. The sundubu portion is small, and the side dishes and tteokgalbi are on the salty side.