Budukgol Sikdang

Budukgol Sikdang in Gyeongju serves soggori gomtang, dogani tang, and yangji gomtang. The beef is boiled until the broth is rich without any off flavors, and the meat is cooked to the right doneness. Four people ordered two bowls each of the kkori gomtang and yangji gomtang, and the dogani is filled all the way to the bottom of the broth. Prices are on the higher side.