Bomun Hanu is a butcher-shop restaurant selling Korean beef near Hwangnyongwon, The K Hotel, and HICO in Gyeongju. You pick cuts such as galbi-sal and chaekkeut deungsim at the meat counter, grill them over charcoal, and eat them with hanu yukhoe bibimbap. Payment is split between the meat counter and the restaurant, and a large parking lot is available. Table spacing is narrow, so conversations at the next table are easy to hear.