11 Chesterfield Way

This French restaurant sits in a residential neighborhood of Gyeongju. It serves a salad of vegetables grown on site, pasta with dolgim and almond pesto, and trippa made from beef stomach and intestines, with a tasting course or individual dishes available. The building, an old house in the neighborhood, has been decorated in a European style and takes orders for both courses and single dishes. Gnocchi with roasted potato chips and tomato sauce is also on the menu.