Seungjin Sikdang is a duruchigi restaurant in Angang-eup, Gyeongju. It serves pork broth duruchigi and finishes the meal with deulgireum bokkeumbap. After 1 p.m. on Sundays, the restaurant can be full, and customers are seated in order of arrival without a wait list. The broth starts sweet and lightly seasoned, then becomes more balanced as it simmers.