Wang Sogui is a baekban restaurant near the back gate of Konkuk University in Hwayang-dong, Gwangjin-gu, Seoul, serving grilled mackerel and jeyuk bokkeum. Grilled mackerel is the more popular of the two and comes in generous portions. The restaurant draws many students, so university students make up much of the crowd. Rice and the main dish are served with side dishes such as kimchi and kongnamul.