Urikongbat Sondubu is a specialty restaurant on the hiking trail below Achasan in Gwangjin-gu, Seoul, serving handmade tofu and tofu dishes. It offers momudubu, sundubu, and dubu dwaeji kimchi stew, along with sundubu ramyeon and regional makgeolli. On weekends a wait can form, and a second branch sits across the street. The first branch has narrow gaps between tables and gets crowded when hikers arrive in numbers.