Bistro Xuan is a Chinese restaurant near Gunja Station in Seoul that serves dishes such as dongpa yuk, gaji twigim, and la zi ji. The gaji twigim is eaten with chili peppers, the dongpa yuk is braised until tender, and the malatang is filled with meat. Alcohol that pairs with the food can be ordered alongside the meal, and the owner serves customers directly. The menu is built around sharing various Chinese dishes with drinking snacks.