Seoul Dwaeji Gui is a pork barbecue restaurant near Gunja Station in Seoul that grills samgyeopsal and pork collar. The samgyeopsal is scored in a diamond pattern and the flower-cut pork collar is eaten with a choice of eight sauces. Set menus and single-item menus can be ordered separately, and parking is available. The Busan milmyeon noodles taste bland if the seasoning is reduced.