Sangune Sotttukkeong Samgyeopsal Jayang Main Branch

Sangune Sotttukkeong Samgyeopsal Jayang Main Branch is a grill house near Guui Station in Jayang-dong, Seoul, where Mungyeong Yaksdol pork belly is cooked on a pot lid. The raw and quick-frozen samgyeopsal are laid out with kimchi, bean sprouts, water dropwort, and bracken, and staff grill them at the table. Wrap vegetables and side dishes are self-serve and unlimited from a self-bar, and a baby chair is available. After the meal, the meal finishes with bokkeum bap, and sundubu ramyeon or mul naengmyeon can be added.