Pochajogaegui is a seafood restaurant near Achasan Station that has held its spot for over 20 years, serving grilled clams and steamed clams. Its mixed grilled clam platter stacks cheese scallops, ark shells, and mussels, with steamed oysters and kalguksu on the side. At the round tables, staff grill the clams for you, and the basic side dishes of egg, clam soup, and kimchi can be refilled. In the evening, customers crowd in and the room gets loud, with a wait.