Phở Nam Định

Ponamdin is a Vietnamese restaurant on the second floor near a market in Seoul, run by a Vietnamese owner. Its bun bo hue is a spicy rice noodle soup made with blood curd and beef tendon, and the menu also includes bun cha, cha gio, morning glory stir-fry, and Vietnamese coffee. The pho broth can be refilled, and Vietnamese ingredients and bun cha sauce are sold at the counter. Ordering several dishes together is a strain on the budget.