Palwol Janchitnal

Palwol Janchinnal is a meat restaurant in Seoul that serves Jeju black pork samgyeopsal, pork collar, galmaegisal, and pork jowl. The meat is aged, seared first with a torch, then grilled by staff to keep the juices in. Dogs are allowed, and there are seats that open to the outdoors. Draft beer and craft beer are available in several varieties, while the side dishes are few in number and mild in flavor.