In Seoul, Nalromeogneunjip serves mackerel hoe and other raw seafood dishes, with cham sora sukhoe muchim as its signature dish. The menu also includes seokhwa hoe, oman dungyi hoe, and mackerel hoe, along with Hanwoo beef and pasta. Sora sukhoe and midaedeok hoe come with dasulgi and yeondubang as standard sides. The small hoe portions make diners consider ordering more.