Mushoe Kimchi Samgyeop Gunja Branch

Musoe Kimchi Samgyeop Gunja serves Han-don samgyeopsal and domestic kimchi grilled on a cast-iron plate near Gunja Station. The pork belly is cooked with whole kimchi, tofu, and minari in the pork fat, and staff grill the meat at the table. To finish, diners can order fried rice with minari and kkakdugi or chilled kimchi noodles. The first order requires at least three servings, and the meat portions are on the small side.