Moongane BBQ Gunja

Mungane Jeongyuk Sikdang Gunja Branch is a butcher-style restaurant near Gunja Station where customers grill various cuts of beef at their tables. The sohanmari menu serves cuts such as deungsim, galbisal, and chadolbagi together, and the self bar offers refills of side dishes and ssam vegetables. The doenjang jjigae is unlimited, and tofu and hobak can be added to it, while leftover meat can be packed for takeout. Waiting and crowding occur during dinner hours.