Kkangtong Gogi Jip

Kkangtong Gogi Jip is a Seoul barbecue restaurant serving galmaegisal (pork skirt meat) and kkeopdegi (pork skin). The kkeopdegi is dipped in misugaru instead of soybean powder. Each order comes with sundubu (soft tofu stew) and kongnamul muchim (seasoned bean sprouts). The galmaegisal stays less chewy than at other barbecue restaurants even when grilled for a long time.