Jo Seobang Sundaeguk Junggok Main Branch

Josobang Sundaeguk Junggok Main Branch is in Junggok-dong, Seoul, and serves sundaeguk in a pork gukbap style along with suyuk. The bowls hold pi sundaeguk and thin meat, and the white broth and red broth are eaten separately with dadegi made from ground red pepper or saeujeot. The restaurant boils its own sagol and bone broth, and a board explains adding two spoonfuls of deulkkae and two spoonfuls of dadegi. The amount of subsidiary meat is small.