Jeongwon Maneul Bossam is a Korean restaurant in Seoul that serves garlic bossam, perilla seed kalguksu, and handmade buckwheat sujebi. The bossam comes topped with garlic sauce, alongside house-made kimchi, mu saengchae, and buchimgae. Before 3 p.m., a meat plate can be added to the bossam set meal, which creates a wait. During hours when many older diners visit, the indoor noise is loud.