Jeju-style pork is served at this meat restaurant in Gwangjin-gu, Seoul. Pork collar and samgyeopsal (pork belly) come together, and the combination is eaten dipped in meljeot. Staff grill the meat after an initial sear, and rice can be added to the doenjang kimchi stew. The samgyeopsal (pork belly) is less satisfying than the pork collar.