IKH Mongolian Restaurant serves traditional Mongolian dishes such as khushuur and tsuivan, and it is a short walk from Achasan Station. Khushuur are flat meat dumplings and tsuivan are Mongolian fried noodles, and the portions are large across the menu. Orders are placed from a menu board with Korean descriptions, and the interior is decorated like a ger. The restaurant is run by Mongolians, and the food suits Korean tastes.