Hadong Ureong Chueotang Achasan serves chueotang made with freshwater snails and olgaengi, along with sotbap. The restaurant sits at the entrance of the Achasan hiking trail in Gwangjin-gu, Seoul. On weekends many hikers come, and there is a parking lot. Takeout orders contain more chueotang than orders eaten in the store, and the amount of broth is on the small side.