Gwangnaru Sundae is a Korean restaurant near Gwangnaru Station serving sundae guk and Abai sundae. The sundae guk contains ginseng, mung bean sprouts, and jujube, and the restaurant also serves Abai sundae and wang sundae made with makchang. It opened in 1987, moved across the street after the building was remodelled, and the tables are almost full at lunch. The Abai sundae and sundae set meal carry the distinct smell of makchang.