Gunsan Agu Dongtae Haemul Jjim Tang is a seafood restaurant in Seoul that serves monkfish jjim, seafood jjim, and pollack tang. The monkfish jjim comes in a spicy base sauce, and after the meal you can ask for fried rice to be made in the pot. A large monkfish jjim order suits four adults, uses little starch, and is clean and sharply spicy. There is no parking lot.