Gunjadangalbi serves Chuncheon-style dakgalbi and cheese dakgalbi near Exit 2 of Gunja Station in Seoul. The seasoning is not heavy, and the taste is like eating dakgalbi in Chuncheon. For the cheese dakgalbi, the meat is cooked first, then topped with cheese, and finished with bokkeumbap. An order of five servings takes time to cook, so it requires waiting.