Eoullim

Eoulrim is a Jeolla and Yeosu-style seafood restaurant at the foot of Achasan and the entrance to the Achasan Dulle-gil. It serves dishes such as saejogae shabu-shabu, scallop seafood jeon, and dodari ssukguk, with ingredients sent from Yeosu. The restaurant was featured on Heo Yeong-man's Baekban Gihaeng, and the basic side dishes come out neatly. At weekend lunchtime, hikers gather and a wait forms.