Dosihanggu is a seafood restaurant in Seoul that serves live-fish hoe and assorted hoe. Its main dishes are live-fish hoe made with flounder, rockfish (ureok), and seasonal fish, and a signature special assorted hoe that comes with tuna hoe and live-fish hoe together. Takeout and reservations are available, and there is space for groups and a waiting area. Men's and women's restrooms are separate, and parking is available.