Bonjeon Jumeok Gui

Bonjeon Jumuk Gui is a meat restaurant near Gunja Station in Seoul that serves samgyeopsal and pork skin. The samgyeopsal is first grilled whole, then sliced lengthwise in the kitchen and grilled again on a cast-iron griddle. The cast-iron griddle holds a steady temperature so the meat does not burn and can be eaten slowly. The samgyeopsal has no pork odor and keeps its smoke aroma and juices.