Bongja Malatang is a restaurant in Jayang-dong, Gwangjin-gu, Seoul, serving Sichuan-style malatang and Chinese dishes. Its lamb malatang uses hwajao, majao and dried chili for a clear, sharp flavor, and the mulmandu comes with thick wrappers and celery. A Chinese couple runs the place, and you can order mala bibim noodles that are not on the menu. The space is small, so there can be a wait even outside meal times, and payment is by cash or bank transfer only, not by card.