Achasan Tonggalbitang is a Korean restaurant near Achasan Station in Seoul that serves wang galbitang and arong satae galbitang. Each day the ribs are trimmed and boiled for a long time, and large rib bones and tender meat are served in a clear, rich broth. Rice is unlimited, and after the meal misutgaru made with 17 grains and barley gangjeong are served as dessert. At lunch the food comes out quickly, and even when there is a wait, entry is fast.