Yunseul Nakji is a seafood restaurant in Busan that serves nakji bokkeum and nakgopsae. The nakgopsae holds plenty of nakji, gopchang, and shrimp in a spicy-sweet seasoning with a charred note, and the meal continues with rice mixed in and then fried rice. Even when the restaurant is crowded, the kitchen cooks each dish through to the end, and the spice level of the nakgopsae is right for mixing in two bowls of rice. The dining room is large, clean, and cool.