Yonggung Banjeom

Yonggung Banjeom is a 30-year-old Chinese restaurant in Busan run by an elderly couple. The ganjjajang comes with a generous amount of meat, and the tangsuyuk is served in a thin batter. Yogurt is given after the meal, and the egg soup contains a lot of egg. The jjamppong is spicy and refreshing without meat broth, but the flavor is ordinary.