Yangsando Gwangan

Yangsando Gwangalli serves freshwater eel over rice near the Gwangalli sea. Its signature dish, mentaiko hitsumabushi, is eaten first with the eel and mentaiko as they are, then with seaweed, chives and wasabi, and finally as ochazuke. Orders are placed at a kiosk, luggage storage is available, and there is no break time on weekends. The eel rice bowl portion is a little small for men.