Yakitori Haegong

Yakitori Haegong is a Japanese restaurant in Busan that serves a yakitori omakase using Korean native chicken. The skewers include sirloin, neck meat, thigh meat, and wing, followed in order by chicken broth somyeon and ice cream. The course also includes tail meat, cartilage, skin, and grilled eggplant with white doenjang. The staff's service lacks attention to detail.