Waterstone Seafood Diner

Natural Hware Sujeonggung serves a hoe course at the far end of Gwangalli, looking out toward Gwangan Bridge. The meal opens with abalone porridge cooked with crab innards and haesamchohoe, then continues to the main raw fish course. Rooms with a sea view require a phone reservation, and meals in those rooms are quiet. Arriving late means the course moves quickly, leaving little time to eat at an easy pace.