Udumori is a Korean beef restaurant near Suyeong Station in Busan that serves Hanwoo and other beef. The special cuts platter includes salchisal, galbisal, tenderloin, buchaesal, and deungsim, and staff grill each cut in order and at a pace that matches how you eat. Side dishes are made in-house, with eggplant gyeranmari, jangajji, and eggplant jeon served course-style before the meat. Families can eat in a separate room.