Turkish Kebab is a halal restaurant next to Gwangalli Beach in Busan that serves kebab and shawarma, with views of the sea and Gwangan Bridge. The menu includes chicken and lamb shish kebab, Adana kebab, doner, and hummus, along with dishes that carry a strong curry aroma. The lamb and chicken skewers are juicy, and the hummus is fresh. The kebab fillings are cooked through.