Subyeon Wang Jokbal is a Korean restaurant in Busan that serves jokbal, bossam, and gamjatang. The typical order pairs jokbal and bossam with radish and kimchi, or combines a meat platter with gamjatang. Orders are placed at a kiosk, food comes out quickly, and leftovers can be packed for takeout. Naver lists the closing time as 1 a.m., but on one day orders were not taken at 10:44 p.m., so late visits need confirmation.