Sojang Gachi

Sojanggachi, formerly Hanwoo Matjip, is a yakiniku restaurant near Gwangalli Beach in Busan that grills Japanese-style beef. Diners grill shrimp meat and galbi sal and can try suji oden tang. When there are no customers, the owner grills the meat personally, and the space has a somewhat private feel. Satisfaction relative to price is on the low side.