Seonnyeowa Namukkun is a meat restaurant near the Gwangalli beachfront in Busan that grills gabrisal, pork collar and samgyeopsal over charcoal. Staff grill the meat for you, and there are rooms and partitioned seating. Year-end room reservations are limited to two hours, and the first meat takes 30 to 40 minutes to arrive. Doenjang jjigae is delayed by 20 minutes after ordering.