Seongwonjeong Yangdaechang grills daechang over charcoal near Gwangalli Beach in Busan. Orders come with makchang and teukyang, along with kkotge sundubu jeongol and cheese bokkeum bap, and staff handle the grilling. Around 7:30 p.m., ten parties were waiting, a wait of about 40 minutes. The basic side dishes are meoritgogi and muksabal, and smoke fills the interior because ventilation is poor.