Sasib-I

Sasipi is an izakaya in Gwangalli, Busan, that serves aged assorted hoe and the Sasipi Sahap. The aged hoe is cut thick from seasonal fish, and the Sasipi Sahap is uni, scallop, sweet shrimp and hanchi dipped in gonowada and wrapped in gim. It opens at 16:00 and closes at midnight, is closed every Monday, and uses nearby public and private parking lots. Seating is limited, so the wait runs long.