Sangune Dwaeji Gui Gwangalli serves charcoal-grilled pork and seasoned pork galbi in Gwangalli, Busan. The seasoned pork galbi uses a sweet and salty marinade, and pork skin is also on the menu. Staff grill the meat for customers and help those who have trouble using the ordering machine. Meals come with a view of Gwangalli, and on Saturdays a drone show is visible.